Skip to main content

Popular posts from this blog

Undhiyu Recipe

Recipe Servings:  3 Cook Time:  30 Minutes Total Cook Time:  30 Minutes Difficulty Level:  Medium Explore the flavours of this authentic Gujarati vegetable curry. Fried vegetables and chickpea dumplings bathed in simmering, spicy masalas. Ingredients Of Undhiyu 100 gms yam- peeled and diced 100 gms potato- peeled and diced 100 gms beans- diced 100 gms raw banana- diced 1/2 tsp asafoetida 1/2 tsp whole cumin Oil to fry For the muthiya: 2 cups chickpea flour 1 tsp kastoori methi 1 tsp red chilli 1 tsp sathri or lemon flower 1 tsp sugar 2 tsp oil for binding Salt to taste 1/4 tsp cumin 1/2 tsp turmeric For the masala: 1 Tbsp grated coconut 3 tsp coriander powder 1/2 tsp cumin 1 Tbsp fresh coriander- chopped 1/2 tsp turmeric powder 1 tsp red chilli powder 1/2 tsp oil Salt to taste How to Make Undhiyu 1. Lightly fry all the vegetables and keep aside. 2. To prepare muthiya, mix all the ingredients in a bowl. 3. Ma...
Read more

Zunka Bhakri

Recipe Servings:   2 Prep Time:   10 Minutes Cook Time:   25 Minutes Total Cook Time:   35 Minutes Difficulty Level:   Easy A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra rotis. Ingredients Of Zunka Bhakri For the ghol: 1 glass water 2 onions, chopped fine 1/2 tsp red chilli powder 1/2 tsp turmeric 6-7 curry leaves 7-8 coriander leaves 1 cup besan or gram flour For the sabzi: 4 tsp refined oil 1/2 tsp rai or mustard seeds 1/2 tsp zeera or cumin seeds 1/2 tsp garlic paste 1/2 tsp ginger paste 1 small onion, chopped fine 1/2 tsp green chillies 1/2 tsp salt to taste How to Make Zunka Bhakri 1. First you need to prepare the ghol. 2. Add water in bowl. Mix in the onions, red chilly powder, turmeric, curry leaves, coriander leaves, besan. 3. Stir all well. The consistency should b...
Read more

Khandvi

Recipe Servings:  3 Prep Time:  15 Minutes Cook Time:  01 Hour Total Cook Time:  01 Hour 15 Minutes Difficulty Level:  Medium This popular Gujarati recipe has a huge fan following. Ingredients Of Khandvi 1/2 cup (60 gm) besan (Chick-pea flour) 1/2 cup (60 gm) khatta dahi (sour yogurt) 1 1/2 cups (375 ml) cup water 1/2 tsp ginger paste 1/2 tsp green chilli paste 1/2 tsp red chilli powder 1 tsp salt or to taste 1/8 tsp heeng (asofoetida) 1/8 tsp haldi (turmeric) For tempering: 2 tsp oil 1/2 tsp sarson (mustard seeds) 2 sabut lal mirch (dried whole red pepper) 4-5 kadhi patta (curry leaves) 1 Tbsp hara dhania (coriander leaves) chopped fine 1/4 cup grated coconut How to Make Khandvi 1. Place flour in a deep, heavy based pan (the pan should be large, as there is a lot of spurting while cooking). 2. Add ginger-chilli paste, chilli powder, salt, heeng and haldi, and mix. Now add the yogurt, a little at a time, so as to...
Read more