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Bharli Vangi

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  • Recipe Servings: 3
  • Cook Time: 
    Total Cook Time: 
  • Difficulty Level: Easy

Bharleli vangi means stuffed aubergines. Cook baingan the Maharashtrian way with a sweet and tangy taste. Stuffed with coconut and masalas this aubergine recipe by Chef Hemant Oberoi is easy and absolutely delicious.

Ingredients Of Bharli Vangi

  • 6 pieces small sized aubergines
  • 6 tsp desiccated coconut
  • 4 tsp roasted peanuts (crushed)
  • 1 tsp red chilli powder
  • 1 1/2 tsp goda masala
  • Salt to taste
  • 4 tsp refined oil
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 2 tsp tamarind extract
  • 2 tsp jaggery water
  • 1/2 tsp coriander leaves

How to Make Bharli Vangi

1.Prepare the `stuffing' masala by mixing together coconut, peanut powder, red chilli powder, goda masala and salt.
2.Slice the aubergines into four leaving them attached only at the stem.
3.Insert the `stuffing' masala in it.
4.Heat oil in pan. Add cumin and mustard seeds.
5.Place the stuffed aubergines in it. Pour water and cover for 10-12 minutes.
6.Now add tamarind and jaggery water. Add salt to taste.
7.Garnish with coriander leaves and grated coconut.
8.Serve with rotis.

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