Skip to main content

Zunka Bhakri

Image result for zunka bhakri images





  • Recipe Servings: 2
    Prep Time: 
  • Cook Time: 
    Total Cook Time: 
  • Difficulty Level: Easy

A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra rotis.

Ingredients Of Zunka Bhakri

  • For the ghol:
  • 1 glass water
  • 2 onions, chopped fine
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric
  • 6-7 curry leaves
  • 7-8 coriander leaves
  • 1 cup besan or gram flour
  • For the sabzi:
  • 4 tsp refined oil
  • 1/2 tsp rai or mustard seeds
  • 1/2 tsp zeera or cumin seeds
  • 1/2 tsp garlic paste
  • 1/2 tsp ginger paste
  • 1 small onion, chopped fine
  • 1/2 tsp green chillies
  • 1/2 tsp salt to taste

How to Make Zunka Bhakri

1.First you need to prepare the ghol.
2.Add water in bowl. Mix in the onions, red chilly powder, turmeric, curry leaves, coriander leaves, besan.
3.Stir all well. The consistency should be liquid like. Keep it aside.
4.In a kadahi heat some oil. Add mustard seeds and zeera.
5.Mix in the ginger and garlic paste.
6.Add the onions and green chillies.
7.Saute till the onions turn brown. (2-3 minutes)
8.Once done add the ghol prepared previously to the above masala.
9.Cook for about 5 minutes, till all the water evaporates and a thick yellow somewhat paste like residue is left.

Popular posts from this blog

Khandvi

Recipe Servings:  3 Prep Time:  15 Minutes Cook Time:  01 Hour Total Cook Time:  01 Hour 15 Minutes Difficulty Level:  Medium This popular Gujarati recipe has a huge fan following. Ingredients Of Khandvi 1/2 cup (60 gm) besan (Chick-pea flour) 1/2 cup (60 gm) khatta dahi (sour yogurt) 1 1/2 cups (375 ml) cup water 1/2 tsp ginger paste 1/2 tsp green chilli paste 1/2 tsp red chilli powder 1 tsp salt or to taste 1/8 tsp heeng (asofoetida) 1/8 tsp haldi (turmeric) For tempering: 2 tsp oil 1/2 tsp sarson (mustard seeds) 2 sabut lal mirch (dried whole red pepper) 4-5 kadhi patta (curry leaves) 1 Tbsp hara dhania (coriander leaves) chopped fine 1/4 cup grated coconut How to Make Khandvi 1. Place flour in a deep, heavy based pan (the pan should be large, as there is a lot of spurting while cooking). 2. Add ginger-chilli paste, chilli powder, salt, heeng and haldi, and mix. Now add the yogurt, a little at a time, so as to form a smooth paste, wi
Read more

Aam Shrikhand with Mango Salad

Recipe Servings:  4 Prep Time:  10 Minutes Cook Time:  30 Minutes Total Cook Time:  40 Minutes Difficulty Level:  Easy Whip up some sweet, sweet comfort! A soothing mix of yogurt, cream, mangoes, milk, saffron and cardamom. Ingredients Of Aam Shrikhand With Mango Salad 2 cups hung yogurt(hung curd) 1/2 tsp saffron 2 tins condensed milk 300 gm fresh mangoes 1/2 cup sugar 2 tsp green cardamom powder 1/4 cup fresh cream Juice of 1 lemon 20 gm mint 2 tsp chaat masala 4 sheets gold varq 80 gm pistachio, peeled and not salted EliteSingles.co.uk How to Make Aam Shrikhand with Mango Salad 1. Mix hung curd with saffron, condensed milk, chopped mangoes, sugar, cardamom powder and cream. Leave to chill. 2. Prepare mango salad by mixing diced mango with lemon juice, mint and chaat masala. 3. Serve shrikhand with mango salad. Garnish with gold varq and pistachios.
Read more

Steamed Dhokla

Recipe Servings:  2 Prep Time:  05 Minutes Cook Time:  25 Minutes Total Cook Time:  30 Minutes Difficulty Level:  Easy Steamed healthy dhokla made in minutes using besan with a colorful tempering. Ingredients Of Steamed Dhokla 1 cup gram flour (besan) 1 Tbsp citric acid 1 Tbsp sugar Salt to taste Pinch of turmeric Water to make batter 1 Tbsp fruit salt/ baking powder, dissolved in water For the Tadka: 1 Tbsp oil 1/2 Tbsp mustard seeds 1 dried red chilli 7-8 curry leaves How to Make Steamed Dhokla 1. In a bowl mix gram flour, citric acid, salt, sugar and turmeric. Add water and make it into a smooth batter with medium thick consistency. 2. In a glass make add the fruit salt or baking powder. Add water to it and pour this into the dhokla mixture. 3. Grease the steaming tin with 2 drops of oil and por the mixture into it. Steam for about 15-20 minutes or till cooked. 4. In a pan, add oil, mustard seeds, curry leaves and red chillies. Let i
Read more