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Methi Ka Thepla

Methi Ka Thepla
  • Recipe Servings: 5
    Prep Time: 
  • Cook Time: 
    Total Cook Time: 
  • Difficulty Level: Medium

Flour kneaded with methi, ginger, chilies, herbs and yogurt and made into crisp paranthas.


 



 Ingredients Of Methi Ka Thepla

  • 2 Cups Atta
  • 2 Tbsp Oil
  • 1 Tbsp Dried Methi
  • 2 tsp Salt
  • 2 tsp Ginger and Green Chillies (make paste)
  • 1 tsp Garlic
  • 2 tsp Coriander Powder
  • 1 tsp Sugar
  • To knead Yogurt
  • As needed Water



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How to Make Methi Ka Thepla

1.Take all ingredients in a bowl. Mix well.
2.Knead the ingredients well with yogurt and some water.
3.Make thin paranthas out of the dough.
4.Cook the paranthas from both sides, over high flame till greenish brown.
5.Serve hot.

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