Skip to main content

Methi Ka Thepla

Methi Ka Thepla
  • Recipe Servings: 5
    Prep Time: 
  • Cook Time: 
    Total Cook Time: 
  • Difficulty Level: Medium

Flour kneaded with methi, ginger, chilies, herbs and yogurt and made into crisp paranthas.


 



 Ingredients Of Methi Ka Thepla

  • 2 Cups Atta
  • 2 Tbsp Oil
  • 1 Tbsp Dried Methi
  • 2 tsp Salt
  • 2 tsp Ginger and Green Chillies (make paste)
  • 1 tsp Garlic
  • 2 tsp Coriander Powder
  • 1 tsp Sugar
  • To knead Yogurt
  • As needed Water



elitesingles.com



How to Make Methi Ka Thepla

1.Take all ingredients in a bowl. Mix well.
2.Knead the ingredients well with yogurt and some water.
3.Make thin paranthas out of the dough.
4.Cook the paranthas from both sides, over high flame till greenish brown.
5.Serve hot.

Popular posts from this blog

Steamed Dhokla

Recipe Servings:  2 Prep Time:  05 Minutes Cook Time:  25 Minutes Total Cook Time:  30 Minutes Difficulty Level:  Easy Steamed healthy dhokla made in minutes using besan with a colorful tempering. Ingredients Of Steamed Dhokla 1 cup gram flour (besan) 1 Tbsp citric acid 1 Tbsp sugar Salt to taste Pinch of turmeric Water to make batter 1 Tbsp fruit salt/ baking powder, dissolved in water For the Tadka: 1 Tbsp oil 1/2 Tbsp mustard seeds 1 dried red chilli 7-8 curry leaves How to Make Steamed Dhokla 1. In a bowl mix gram flour, citric acid, salt, sugar and turmeric. Add water and make it into a smooth batter with medium thick consistency. 2. In a glass make add the fruit salt or baking powder. Add water to it and pour this into the dhokla mixture. 3. Grease the steaming tin with 2 drops of oil and por the mixture into it. Steam for about 15-20 minutes or till cooked. 4. In a pan, add oil, mustard seeds, curry leaves...
Read more

Kolhapuri Vegetables

Recipe Servings:   4 Prep Time:   15 Minutes Cook Time:   30 Minutes Total Cook Time:   45 Minutes Difficulty Level:   Easy Kohlapuri vegetables as the name suggests is a popular dish of Kohlapur city which is located in the South-west corner of Maharashtra. It's an eclectic mix of vegetables with dessicated coconut and is traditionally known to be spicy. Ingredients Of Kolhapuri Vegetables 1/2 kg mixed vegetables-chopped 2 Tbsp yogurt (mix with ginger-garlic paste & leave for 3-4 hours) 1 tsp ginger-garlic paste 2 tsp lemon juice 1 1/2 tsp salt 2 Tbsp oil 1/2 cup onion-grated Dry roast separately and grind: 1/4 cinnamon 1/2 tsp cloves 1/4 tsp peppercorns and black cumin 1/4 tsp broken up mace 1/4 dry grated coconut 1 Tbsp coriander seeds 1 tsp dagar phool (if easily available) 2 Kashmiri mirchi How to Make Kolhapuri Vegetables 1. Mix the vegetables, yogurt, ginger-garlic paste, lemon juice, salt and grated onio...
Read more

Misal Pav

Recipe Servings:   4 Prep Time:   15 Minutes Cook Time:   01 Minutes Total Cook Time:   16 Minutes Difficulty Level:   Medium A much-loved Maharashtrian curry that is a fiery melange of potatoes, freshly made spice paste and sprouted beans. Goes best with pav, it is usually served at the breakfast table but also makes for a light meal in itself. Ingredients Of Misal Pav To make paste for gravy/sauce: 2 Tbsp oil 1 tsp ginger paste 1 tsp garlic paste 1 cup chopped onion 1 cup chopped tomato 3/4 cup grated coconut To make gravy/sauce (Kat in Marathi) 3 Tbsp oil Spice Paste (as above) Salt to taste 1 tsp red chilly paste 1 tsp garam masala 1/2 tsp turmeric powder 1 tsp cumin-coriander powder 1/2 tsp cinnamon & clove powder 3 cups water (or as required to adjust the consistency) To make usal: 3 Tbsp oil 1 tsp garlic paste 1 tsp ginger paste 1/2 tsp hing (asafoetida) 1 1/2 cups steamed matki (moth) soaked overni...
Read more