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Undhiyu Recipe

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  • Recipe Servings: 3
  • Cook Time: 
    Total Cook Time: 
  • Difficulty Level: Medium

Explore the flavours of this authentic Gujarati vegetable curry. Fried vegetables and chickpea dumplings bathed in simmering, spicy masalas.

Ingredients Of Undhiyu

  • 100 gms yam- peeled and diced
  • 100 gms potato- peeled and diced
  • 100 gms beans- diced
  • 100 gms raw banana- diced
  • 1/2 tsp asafoetida
  • 1/2 tsp whole cumin
  • Oil to fry
  • For the muthiya:
  • 2 cups chickpea flour
  • 1 tsp kastoori methi
  • 1 tsp red chilli
  • 1 tsp sathri or lemon flower
  • 1 tsp sugar
  • 2 tsp oil for binding
  • Salt to taste
  • 1/4 tsp cumin
  • 1/2 tsp turmeric
  • For the masala:
  • 1 Tbsp grated coconut
  • 3 tsp coriander powder
  • 1/2 tsp cumin
  • 1 Tbsp fresh coriander- chopped
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1/2 tsp oil
  • Salt to taste

How to Make Undhiyu

1.Lightly fry all the vegetables and keep aside.
2.To prepare muthiya, mix all the ingredients in a bowl.
3.Make small balls from this mixture and fry.
4.To prepare the masala, mix all the ingredients. Keep aside.
5.Heat oil in a pan and add asafoetida and cumin.
6.Now add the masala mixture and cook for few minutes.
7.Finally add all the vegetables and muthiya balls
8.Cook till done.

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