Skip to main content

Undhiyu Recipe

Image result for Undhiyu Recipe
  • Recipe Servings: 3
  • Cook Time: 
    Total Cook Time: 
  • Difficulty Level: Medium

Explore the flavours of this authentic Gujarati vegetable curry. Fried vegetables and chickpea dumplings bathed in simmering, spicy masalas.

Ingredients Of Undhiyu

  • 100 gms yam- peeled and diced
  • 100 gms potato- peeled and diced
  • 100 gms beans- diced
  • 100 gms raw banana- diced
  • 1/2 tsp asafoetida
  • 1/2 tsp whole cumin
  • Oil to fry
  • For the muthiya:
  • 2 cups chickpea flour
  • 1 tsp kastoori methi
  • 1 tsp red chilli
  • 1 tsp sathri or lemon flower
  • 1 tsp sugar
  • 2 tsp oil for binding
  • Salt to taste
  • 1/4 tsp cumin
  • 1/2 tsp turmeric
  • For the masala:
  • 1 Tbsp grated coconut
  • 3 tsp coriander powder
  • 1/2 tsp cumin
  • 1 Tbsp fresh coriander- chopped
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1/2 tsp oil
  • Salt to taste

How to Make Undhiyu

1.Lightly fry all the vegetables and keep aside.
2.To prepare muthiya, mix all the ingredients in a bowl.
3.Make small balls from this mixture and fry.
4.To prepare the masala, mix all the ingredients. Keep aside.
5.Heat oil in a pan and add asafoetida and cumin.
6.Now add the masala mixture and cook for few minutes.
7.Finally add all the vegetables and muthiya balls
8.Cook till done.

Popular posts from this blog

Misal Pav

Recipe Servings:   4 Prep Time:   15 Minutes Cook Time:   01 Minutes Total Cook Time:   16 Minutes Difficulty Level:   Medium A much-loved Maharashtrian curry that is a fiery melange of potatoes, freshly made spice paste and sprouted beans. Goes best with pav, it is usually served at the breakfast table but also makes for a light meal in itself. Ingredients Of Misal Pav To make paste for gravy/sauce: 2 Tbsp oil 1 tsp ginger paste 1 tsp garlic paste 1 cup chopped onion 1 cup chopped tomato 3/4 cup grated coconut To make gravy/sauce (Kat in Marathi) 3 Tbsp oil Spice Paste (as above) Salt to taste 1 tsp red chilly paste 1 tsp garam masala 1/2 tsp turmeric powder 1 tsp cumin-coriander powder 1/2 tsp cinnamon & clove powder 3 cups water (or as required to adjust the consistency) To make usal: 3 Tbsp oil 1 tsp garlic paste 1 tsp ginger paste 1/2 tsp hing (asafoetida) 1 1/2 cups steamed matki (moth) soaked overni...
Read more

Zunka Bhakri

Recipe Servings:   2 Prep Time:   10 Minutes Cook Time:   25 Minutes Total Cook Time:   35 Minutes Difficulty Level:   Easy A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra rotis. Ingredients Of Zunka Bhakri For the ghol: 1 glass water 2 onions, chopped fine 1/2 tsp red chilli powder 1/2 tsp turmeric 6-7 curry leaves 7-8 coriander leaves 1 cup besan or gram flour For the sabzi: 4 tsp refined oil 1/2 tsp rai or mustard seeds 1/2 tsp zeera or cumin seeds 1/2 tsp garlic paste 1/2 tsp ginger paste 1 small onion, chopped fine 1/2 tsp green chillies 1/2 tsp salt to taste How to Make Zunka Bhakri 1. First you need to prepare the ghol. 2. Add water in bowl. Mix in the onions, red chilly powder, turmeric, curry leaves, coriander leaves, besan. 3. Stir all well. The consistency should b...
Read more

Kolhapuri Vegetables

Recipe Servings:   4 Prep Time:   15 Minutes Cook Time:   30 Minutes Total Cook Time:   45 Minutes Difficulty Level:   Easy Kohlapuri vegetables as the name suggests is a popular dish of Kohlapur city which is located in the South-west corner of Maharashtra. It's an eclectic mix of vegetables with dessicated coconut and is traditionally known to be spicy. Ingredients Of Kolhapuri Vegetables 1/2 kg mixed vegetables-chopped 2 Tbsp yogurt (mix with ginger-garlic paste & leave for 3-4 hours) 1 tsp ginger-garlic paste 2 tsp lemon juice 1 1/2 tsp salt 2 Tbsp oil 1/2 cup onion-grated Dry roast separately and grind: 1/4 cinnamon 1/2 tsp cloves 1/4 tsp peppercorns and black cumin 1/4 tsp broken up mace 1/4 dry grated coconut 1 Tbsp coriander seeds 1 tsp dagar phool (if easily available) 2 Kashmiri mirchi How to Make Kolhapuri Vegetables 1. Mix the vegetables, yogurt, ginger-garlic paste, lemon juice, salt and grated onio...
Read more