Skip to main content

Aam Shrikhand with Mango Salad

Image result for Aam Shrikhand with Mango Salad Recipe
  • Recipe Servings: 4
    Prep Time: 
  • Cook Time: 
    Total Cook Time: 
  • Difficulty Level: Easy

Whip up some sweet, sweet comfort! A soothing mix of yogurt, cream, mangoes, milk, saffron and cardamom.

Ingredients Of Aam Shrikhand With Mango Salad

  • 2 cups hung yogurt(hung curd)
  • 1/2 tsp saffron
  • 2 tins condensed milk
  • 300 gm fresh mangoes
  • 1/2 cup sugar
  • 2 tsp green cardamom powder
  • 1/4 cup fresh cream
  • Juice of 1 lemon
  • 20 gm mint
  • 2 tsp chaat masala
  • 4 sheets gold varq
  • 80 gm pistachio, peeled and not salted

EliteSingles.co.uk


How to Make Aam Shrikhand with Mango Salad

1.Mix hung curd with saffron, condensed milk, chopped mangoes, sugar, cardamom powder and cream. Leave to chill.
2.Prepare mango salad by mixing diced mango with lemon juice, mint and chaat masala.
3.Serve shrikhand with mango salad. Garnish with gold varq and pistachios.

Popular posts from this blog

Handvo

Recipe Servings:  4 Prep Time:  10 Minutes Cook Time:  30 Minutes Total Cook Time:  40 Minutes Difficulty Level:  Easy A traditional Gujarati savoury cake. It is made with a combinations of lentils, rice and buttermilk. Ingredients Of Handvo 1 medium bottle gourd 3 Tbsp coriander chopped 3-4 green chillies finely chopped 3 cups buttermilk 3 tsp soda bi-carb 1 tsp each urad and channa dal 1 tsp each cumin and mustard seeds 4-5 Tbsp oil salt to taste For grinding together: 1 cup rice 1 cup yellow moong dal How to Make Handvo 1. 1. Take butter milk in a large vessel. 2. 2. Add salt, soda and flour, mix well. 3. 3. Keep it aside for 6-7 hours. 4. 4. Grate bottle gourd and squeeze out excess water. 5. 5. Then add gourd, coriander and green chillies. 6. 6. Heat oil in a pan, add urad & channa dals, and seeds. 7. 7. Allow to splutter, pour half in the batter and mix it thoroughly. 8. 8. Put it in a gr...
Read more

Undhiyu Recipe

Recipe Servings:  3 Cook Time:  30 Minutes Total Cook Time:  30 Minutes Difficulty Level:  Medium Explore the flavours of this authentic Gujarati vegetable curry. Fried vegetables and chickpea dumplings bathed in simmering, spicy masalas. Ingredients Of Undhiyu 100 gms yam- peeled and diced 100 gms potato- peeled and diced 100 gms beans- diced 100 gms raw banana- diced 1/2 tsp asafoetida 1/2 tsp whole cumin Oil to fry For the muthiya: 2 cups chickpea flour 1 tsp kastoori methi 1 tsp red chilli 1 tsp sathri or lemon flower 1 tsp sugar 2 tsp oil for binding Salt to taste 1/4 tsp cumin 1/2 tsp turmeric For the masala: 1 Tbsp grated coconut 3 tsp coriander powder 1/2 tsp cumin 1 Tbsp fresh coriander- chopped 1/2 tsp turmeric powder 1 tsp red chilli powder 1/2 tsp oil Salt to taste How to Make Undhiyu 1. Lightly fry all the vegetables and keep aside. 2. To prepare muthiya, mix all the ingredients in a bowl. 3. Ma...
Read more

Pudachi Wadi

Recipe Servings:   4 Cook Time:   30 Minutes Total Cook Time:   30 Minutes Difficulty Level:   Medium Ingredients Of Pudachi Wadi For the stuffing: 5-6 Tbsp khus khus 1 cup copra 3 Tbsp oil 2 tsp mustard seeds 2 tsp zeera Hing, to taste (From a pinch to 1 tsp) 1 tsp turmeric powder 3-4 medium onions, chopped 1 tsp ginger-garlic paste 1-2 tsp green chilli paste 1 Tbsp charoli 1 tsp red chilli powder 1 tsp dhaniya powder 1 tsp zeera powder 1 tsp goda masala 1 1/2 bunch corriander, chopped Juice of 1/2 lemon For the outer casing: 2 cups gram flour (besan) 3/4 cup of whole wheat flour (atta) Salt, to taste 1 tsp turmeric powder 1/2 tsp dhaniya powder 1/2 tsp zeera 1/2 tsp red chilli powder 3-4 tsp refined oil Water, to knead the dough 1 tbsp goda masala mixed with 1 tsp oil Oil to deep fry How to Make Pudachi Wadi For the stuffing: 1. In a pan dry roast poppy seeds and copra for 3-4 minutes. Cool. Grind in a ...
Read more