Skip to main content

Pav Bhaji

Ingredients:

  • 11/2 cup chopped cauliflower
  • 11/2 cup chopped cabbage
  • 2 chopped potato
  • 1/2capsicum chopped
  • 1/2 cup green peas
  • 1large onion finely chopped
  • 1 big tomato finely chopped
  • 1 tbsp red chilli powder
  • 1 green chilli
  • 11/2tbsp Pav bhaji masala
  • 1/2 tsp garam masala (mixture of spices)
  • Salt to taste
  • 11/2tbsp lemon juice
  • 10-12 garlic cloves
  • 1/2 inch ginger 
  • Oil 4 tbsp
  • Butter 1 tbsp
  • Coriander leaves for garnishing
  • For pav use butter as per your choice
Procedure:

First of all boil potato, cabbage, cauliflower then mash them by using masher.
In a pan, add oil and butter.
When the butter melted, add cumin seeds. When it sizzle, add ginger, garlic, green chilli paste properly stir, add the chopped onions, capsicum and peas, stir it.
When onion become translucent add pavbhaji masala and garam masala after 2 minute add tomato, when tomato become softer then add red chili powder, turmeric powder, salt, lemon juice.
Now add all vegetable. I use the same  water which is remaining after boil the vegetable  approximate 11/2 cup. 
After 5-7 minutes turn off the gas. Add coriander leaves for garnishing.
For pav
Slice pav into horizontally, apply butter on the griddle and pav and roasting pav till it become light brown.
Now you can enjoy delicious pavbhaji
You can add only pavbhaji masala but I like more spicy so I add little garam masala.


Popular posts from this blog

Misal Pav

Recipe Servings:   4 Prep Time:   15 Minutes Cook Time:   01 Minutes Total Cook Time:   16 Minutes Difficulty Level:   Medium A much-loved Maharashtrian curry that is a fiery melange of potatoes, freshly made spice paste and sprouted beans. Goes best with pav, it is usually served at the breakfast table but also makes for a light meal in itself. Ingredients Of Misal Pav To make paste for gravy/sauce: 2 Tbsp oil 1 tsp ginger paste 1 tsp garlic paste 1 cup chopped onion 1 cup chopped tomato 3/4 cup grated coconut To make gravy/sauce (Kat in Marathi) 3 Tbsp oil Spice Paste (as above) Salt to taste 1 tsp red chilly paste 1 tsp garam masala 1/2 tsp turmeric powder 1 tsp cumin-coriander powder 1/2 tsp cinnamon & clove powder 3 cups water (or as required to adjust the consistency) To make usal: 3 Tbsp oil 1 tsp garlic paste 1 tsp ginger paste 1/2 tsp hing (asafoetida) 1 1/2 cups steamed matki (moth) soaked overni...
Read more

Batata Vada

Recipe Servings:   4 Prep Time:   05 Minutes Cook Time:   30 Minutes Total Cook Time:   35 Minutes Difficulty Level:   Easy A popular snack from the streets of Maharahtra. Batata translates into potato in English. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Served with a tangy chutney. Ingredients Of Batata Vada 500 gm potatoes Oil for deep frying Tempering: 5 gm mustard seeds 2 gm curry leaves 5 gm turmeric powder 3 gm red chilli powder 10 gm green chillies 10 gm ginger 10 gm garlic 1 lime 10 gm coriander leaves Salt Batter: 200 gm gram flour Water 5 gm red chilli powder 5 gm turmeric 3 gm crushed cumin Salt 2 gm soda bi-carb How to Make Batata Vada 1. Cook the potatoes until soft, peel and mash coarsely. 2. Chop or crush together the green chillies, garlic, ginger and the coriander leaves. 3. Using the mentioned ingredients make a thick batter. ...
Read more

Zunka Bhakri

Recipe Servings:   2 Prep Time:   10 Minutes Cook Time:   25 Minutes Total Cook Time:   35 Minutes Difficulty Level:   Easy A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra rotis. Ingredients Of Zunka Bhakri For the ghol: 1 glass water 2 onions, chopped fine 1/2 tsp red chilli powder 1/2 tsp turmeric 6-7 curry leaves 7-8 coriander leaves 1 cup besan or gram flour For the sabzi: 4 tsp refined oil 1/2 tsp rai or mustard seeds 1/2 tsp zeera or cumin seeds 1/2 tsp garlic paste 1/2 tsp ginger paste 1 small onion, chopped fine 1/2 tsp green chillies 1/2 tsp salt to taste How to Make Zunka Bhakri 1. First you need to prepare the ghol. 2. Add water in bowl. Mix in the onions, red chilly powder, turmeric, curry leaves, coriander leaves, besan. 3. Stir all well. The consistency should b...
Read more