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Kolhapuri Vegetables

Kolhapuri Vegetables
  • Recipe Servings: 4
    Prep Time: 
  • Cook Time: 
    Total Cook Time: 
  • Difficulty Level: Easy

Kohlapuri vegetables as the name suggests is a popular dish of Kohlapur city which is located in the South-west corner of Maharashtra. It's an eclectic mix of vegetables with dessicated coconut and is traditionally known to be spicy.

Ingredients Of Kolhapuri Vegetables

  • 1/2 kg mixed vegetables-chopped
  • 2 Tbsp yogurt (mix with ginger-garlic paste & leave for 3-4 hours)
  • 1 tsp ginger-garlic paste
  • 2 tsp lemon juice
  • 1 1/2 tsp salt
  • 2 Tbsp oil
  • 1/2 cup onion-grated
  • Dry roast separately and grind:
  • 1/4 cinnamon
  • 1/2 tsp cloves
  • 1/4 tsp peppercorns and black cumin
  • 1/4 tsp broken up mace
  • 1/4 dry grated coconut
  • 1 Tbsp coriander seeds
  • 1 tsp dagar phool (if easily available)
  • 2 Kashmiri mirchi

How to Make Kolhapuri Vegetables

1.Mix the vegetables, yogurt, ginger-garlic paste, lemon juice, salt and grated onions. Keep aside.
2.Heat oil and add the onions and stir-fry till light brown.
3.Add the ground masala, saute till well, mixed and add the vegetable mixture.
4.Bring to a boil, lower the heat, simmer for 3-4 minutes and serve.

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