Skip to main content

Pudachi Wadi

Pudachi Wadi


  • Recipe Servings:     4
  • Cook Time: 
    Total Cook Time: 
  • Difficulty Level: Medium


Ingredients Of Pudachi Wadi

  • For the stuffing:
  • 5-6 Tbsp khus khus
  • 1 cup copra
  • 3 Tbsp oil
  • 2 tsp mustard seeds
  • 2 tsp zeera
  • Hing, to taste (From a pinch to 1 tsp)
  • 1 tsp turmeric powder
  • 3-4 medium onions, chopped
  • 1 tsp ginger-garlic paste
  • 1-2 tsp green chilli paste
  • 1 Tbsp charoli
  • 1 tsp red chilli powder
  • 1 tsp dhaniya powder
  • 1 tsp zeera powder
  • 1 tsp goda masala
  • 1 1/2 bunch corriander, chopped
  • Juice of 1/2 lemon
  • For the outer casing:
  • 2 cups gram flour (besan)
  • 3/4 cup of whole wheat flour (atta)
  • Salt, to taste
  • 1 tsp turmeric powder
  • 1/2 tsp dhaniya powder
  • 1/2 tsp zeera
  • 1/2 tsp red chilli powder
  • 3-4 tsp refined oil
  • Water, to knead the dough
  • 1 tbsp goda masala mixed with 1 tsp oil
  • Oil to deep fry

How to Make Pudachi Wadi

For the stuffing:
1.In a pan dry roast poppy seeds and copra for 3-4 minutes. Cool. Grind in a mixie. Keep aside.
2.In a wok add oil. In the heated oil add mustard seeds, zeera, hing and turmeric. Let the seeds splutter.
3.Add the onions. Saute till pink.
4.Add the ginger-garlic paste, green chilli paste, charoli, red chilli powder, dhaniya powder, zeera powder, goda masala. Saute.
5.Add chopped coriander leaves and lemon juice. Saute.
6.Add the copra-poppy seed paste. Mix well. Keep aside.
For the outer casing:
1.In a bowl add besan, atta, salt, turmeric, zeera powder, dhaniya powder, red chilli powder. Knead with water. This dough need to be stiffer than the regular dough for chapatis.
2.Finish by kneading for 1 minute with a little oil. Your dough is ready.
3.Make flat rounds like you do for chapatis. Apply a little goda masala-oil. Place 2-3 Tbsp of the filling. Seal it from all sides.
4.Deep fry till golden.
5.Cut and serve with chutneys of our choice.

Popular posts from this blog

Khandvi

Recipe Servings:  3 Prep Time:  15 Minutes Cook Time:  01 Hour Total Cook Time:  01 Hour 15 Minutes Difficulty Level:  Medium This popular Gujarati recipe has a huge fan following. Ingredients Of Khandvi 1/2 cup (60 gm) besan (Chick-pea flour) 1/2 cup (60 gm) khatta dahi (sour yogurt) 1 1/2 cups (375 ml) cup water 1/2 tsp ginger paste 1/2 tsp green chilli paste 1/2 tsp red chilli powder 1 tsp salt or to taste 1/8 tsp heeng (asofoetida) 1/8 tsp haldi (turmeric) For tempering: 2 tsp oil 1/2 tsp sarson (mustard seeds) 2 sabut lal mirch (dried whole red pepper) 4-5 kadhi patta (curry leaves) 1 Tbsp hara dhania (coriander leaves) chopped fine 1/4 cup grated coconut How to Make Khandvi 1. Place flour in a deep, heavy based pan (the pan should be large, as there is a lot of spurting while cooking). 2. Add ginger-chilli paste, chilli powder, salt, heeng and haldi, and mix. Now add the yogurt, a little at a time, so as to form a smooth paste, wi
Read more

Aam Shrikhand with Mango Salad

Recipe Servings:  4 Prep Time:  10 Minutes Cook Time:  30 Minutes Total Cook Time:  40 Minutes Difficulty Level:  Easy Whip up some sweet, sweet comfort! A soothing mix of yogurt, cream, mangoes, milk, saffron and cardamom. Ingredients Of Aam Shrikhand With Mango Salad 2 cups hung yogurt(hung curd) 1/2 tsp saffron 2 tins condensed milk 300 gm fresh mangoes 1/2 cup sugar 2 tsp green cardamom powder 1/4 cup fresh cream Juice of 1 lemon 20 gm mint 2 tsp chaat masala 4 sheets gold varq 80 gm pistachio, peeled and not salted EliteSingles.co.uk How to Make Aam Shrikhand with Mango Salad 1. Mix hung curd with saffron, condensed milk, chopped mangoes, sugar, cardamom powder and cream. Leave to chill. 2. Prepare mango salad by mixing diced mango with lemon juice, mint and chaat masala. 3. Serve shrikhand with mango salad. Garnish with gold varq and pistachios.
Read more

Steamed Dhokla

Recipe Servings:  2 Prep Time:  05 Minutes Cook Time:  25 Minutes Total Cook Time:  30 Minutes Difficulty Level:  Easy Steamed healthy dhokla made in minutes using besan with a colorful tempering. Ingredients Of Steamed Dhokla 1 cup gram flour (besan) 1 Tbsp citric acid 1 Tbsp sugar Salt to taste Pinch of turmeric Water to make batter 1 Tbsp fruit salt/ baking powder, dissolved in water For the Tadka: 1 Tbsp oil 1/2 Tbsp mustard seeds 1 dried red chilli 7-8 curry leaves How to Make Steamed Dhokla 1. In a bowl mix gram flour, citric acid, salt, sugar and turmeric. Add water and make it into a smooth batter with medium thick consistency. 2. In a glass make add the fruit salt or baking powder. Add water to it and pour this into the dhokla mixture. 3. Grease the steaming tin with 2 drops of oil and por the mixture into it. Steam for about 15-20 minutes or till cooked. 4. In a pan, add oil, mustard seeds, curry leaves and red chillies. Let i
Read more