Skip to main content

Pudachi Wadi

Pudachi Wadi


  • Recipe Servings:     4
  • Cook Time: 
    Total Cook Time: 
  • Difficulty Level: Medium


Ingredients Of Pudachi Wadi

  • For the stuffing:
  • 5-6 Tbsp khus khus
  • 1 cup copra
  • 3 Tbsp oil
  • 2 tsp mustard seeds
  • 2 tsp zeera
  • Hing, to taste (From a pinch to 1 tsp)
  • 1 tsp turmeric powder
  • 3-4 medium onions, chopped
  • 1 tsp ginger-garlic paste
  • 1-2 tsp green chilli paste
  • 1 Tbsp charoli
  • 1 tsp red chilli powder
  • 1 tsp dhaniya powder
  • 1 tsp zeera powder
  • 1 tsp goda masala
  • 1 1/2 bunch corriander, chopped
  • Juice of 1/2 lemon
  • For the outer casing:
  • 2 cups gram flour (besan)
  • 3/4 cup of whole wheat flour (atta)
  • Salt, to taste
  • 1 tsp turmeric powder
  • 1/2 tsp dhaniya powder
  • 1/2 tsp zeera
  • 1/2 tsp red chilli powder
  • 3-4 tsp refined oil
  • Water, to knead the dough
  • 1 tbsp goda masala mixed with 1 tsp oil
  • Oil to deep fry

How to Make Pudachi Wadi

For the stuffing:
1.In a pan dry roast poppy seeds and copra for 3-4 minutes. Cool. Grind in a mixie. Keep aside.
2.In a wok add oil. In the heated oil add mustard seeds, zeera, hing and turmeric. Let the seeds splutter.
3.Add the onions. Saute till pink.
4.Add the ginger-garlic paste, green chilli paste, charoli, red chilli powder, dhaniya powder, zeera powder, goda masala. Saute.
5.Add chopped coriander leaves and lemon juice. Saute.
6.Add the copra-poppy seed paste. Mix well. Keep aside.
For the outer casing:
1.In a bowl add besan, atta, salt, turmeric, zeera powder, dhaniya powder, red chilli powder. Knead with water. This dough need to be stiffer than the regular dough for chapatis.
2.Finish by kneading for 1 minute with a little oil. Your dough is ready.
3.Make flat rounds like you do for chapatis. Apply a little goda masala-oil. Place 2-3 Tbsp of the filling. Seal it from all sides.
4.Deep fry till golden.
5.Cut and serve with chutneys of our choice.

Popular posts from this blog

Misal Pav

Recipe Servings:   4 Prep Time:   15 Minutes Cook Time:   01 Minutes Total Cook Time:   16 Minutes Difficulty Level:   Medium A much-loved Maharashtrian curry that is a fiery melange of potatoes, freshly made spice paste and sprouted beans. Goes best with pav, it is usually served at the breakfast table but also makes for a light meal in itself. Ingredients Of Misal Pav To make paste for gravy/sauce: 2 Tbsp oil 1 tsp ginger paste 1 tsp garlic paste 1 cup chopped onion 1 cup chopped tomato 3/4 cup grated coconut To make gravy/sauce (Kat in Marathi) 3 Tbsp oil Spice Paste (as above) Salt to taste 1 tsp red chilly paste 1 tsp garam masala 1/2 tsp turmeric powder 1 tsp cumin-coriander powder 1/2 tsp cinnamon & clove powder 3 cups water (or as required to adjust the consistency) To make usal: 3 Tbsp oil 1 tsp garlic paste 1 tsp ginger paste 1/2 tsp hing (asafoetida) 1 1/2 cups steamed matki (moth) soaked overni...
Read more

Batata Vada

Recipe Servings:   4 Prep Time:   05 Minutes Cook Time:   30 Minutes Total Cook Time:   35 Minutes Difficulty Level:   Easy A popular snack from the streets of Maharahtra. Batata translates into potato in English. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Served with a tangy chutney. Ingredients Of Batata Vada 500 gm potatoes Oil for deep frying Tempering: 5 gm mustard seeds 2 gm curry leaves 5 gm turmeric powder 3 gm red chilli powder 10 gm green chillies 10 gm ginger 10 gm garlic 1 lime 10 gm coriander leaves Salt Batter: 200 gm gram flour Water 5 gm red chilli powder 5 gm turmeric 3 gm crushed cumin Salt 2 gm soda bi-carb How to Make Batata Vada 1. Cook the potatoes until soft, peel and mash coarsely. 2. Chop or crush together the green chillies, garlic, ginger and the coriander leaves. 3. Using the mentioned ingredients make a thick batter. ...
Read more

Zunka Bhakri

Recipe Servings:   2 Prep Time:   10 Minutes Cook Time:   25 Minutes Total Cook Time:   35 Minutes Difficulty Level:   Easy A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra rotis. Ingredients Of Zunka Bhakri For the ghol: 1 glass water 2 onions, chopped fine 1/2 tsp red chilli powder 1/2 tsp turmeric 6-7 curry leaves 7-8 coriander leaves 1 cup besan or gram flour For the sabzi: 4 tsp refined oil 1/2 tsp rai or mustard seeds 1/2 tsp zeera or cumin seeds 1/2 tsp garlic paste 1/2 tsp ginger paste 1 small onion, chopped fine 1/2 tsp green chillies 1/2 tsp salt to taste How to Make Zunka Bhakri 1. First you need to prepare the ghol. 2. Add water in bowl. Mix in the onions, red chilly powder, turmeric, curry leaves, coriander leaves, besan. 3. Stir all well. The consistency should b...
Read more