Skip to main content

Handvo


Handvo
  • Recipe Servings: 4
    Prep Time: 
  • Cook Time: 
    Total Cook Time: 
  • Difficulty Level: Easy

A traditional Gujarati savoury cake. It is made with a combinations of lentils, rice and buttermilk.

Ingredients Of Handvo

  • 1 medium bottle gourd
  • 3 Tbsp coriander chopped
  • 3-4 green chillies finely chopped
  • 3 cups buttermilk
  • 3 tsp soda bi-carb
  • 1 tsp each urad and channa dal
  • 1 tsp each cumin and mustard seeds
  • 4-5 Tbsp oil
  • salt to taste
  • For grinding together:
  • 1 cup rice
  • 1 cup yellow moong dal

How to Make Handvo

1.1. Take butter milk in a large vessel.
2.2. Add salt, soda and flour, mix well.
3.3. Keep it aside for 6-7 hours.
4.4. Grate bottle gourd and squeeze out excess water.
5.5. Then add gourd, coriander and green chillies.
6.6. Heat oil in a pan, add urad & channa dals, and seeds.
7.7. Allow to splutter, pour half in the batter and mix it thoroughly.
8.8. Put it in a greased oven proof deep container.
9.9. Pour remaining seasoning on top.
10.10. Place in a preheated oven at 280oC for 10 minutes.
11.11. Reduce to 200 C or 180 C for 40 minutes or till done.
12.12. Check by inserting a skewer, which should come out clean.
13.13. Slice into wedges and serve hot.

elite singles za

http://redirect.viglink.com?key=d5f0e0c0a0b87859d942cade0216cf96&u=http%3A%2F%2Fmypoints.com

 

Popular posts from this blog

Undhiyu Recipe

Recipe Servings:  3 Cook Time:  30 Minutes Total Cook Time:  30 Minutes Difficulty Level:  Medium Explore the flavours of this authentic Gujarati vegetable curry. Fried vegetables and chickpea dumplings bathed in simmering, spicy masalas. Ingredients Of Undhiyu 100 gms yam- peeled and diced 100 gms potato- peeled and diced 100 gms beans- diced 100 gms raw banana- diced 1/2 tsp asafoetida 1/2 tsp whole cumin Oil to fry For the muthiya: 2 cups chickpea flour 1 tsp kastoori methi 1 tsp red chilli 1 tsp sathri or lemon flower 1 tsp sugar 2 tsp oil for binding Salt to taste 1/4 tsp cumin 1/2 tsp turmeric For the masala: 1 Tbsp grated coconut 3 tsp coriander powder 1/2 tsp cumin 1 Tbsp fresh coriander- chopped 1/2 tsp turmeric powder 1 tsp red chilli powder 1/2 tsp oil Salt to taste How to Make Undhiyu 1. Lightly fry all the vegetables and keep aside. 2. To prepare muthiya, mix all the ingredients in a bowl. 3. Ma...
Read more

Pudachi Wadi

Recipe Servings:   4 Cook Time:   30 Minutes Total Cook Time:   30 Minutes Difficulty Level:   Medium Ingredients Of Pudachi Wadi For the stuffing: 5-6 Tbsp khus khus 1 cup copra 3 Tbsp oil 2 tsp mustard seeds 2 tsp zeera Hing, to taste (From a pinch to 1 tsp) 1 tsp turmeric powder 3-4 medium onions, chopped 1 tsp ginger-garlic paste 1-2 tsp green chilli paste 1 Tbsp charoli 1 tsp red chilli powder 1 tsp dhaniya powder 1 tsp zeera powder 1 tsp goda masala 1 1/2 bunch corriander, chopped Juice of 1/2 lemon For the outer casing: 2 cups gram flour (besan) 3/4 cup of whole wheat flour (atta) Salt, to taste 1 tsp turmeric powder 1/2 tsp dhaniya powder 1/2 tsp zeera 1/2 tsp red chilli powder 3-4 tsp refined oil Water, to knead the dough 1 tbsp goda masala mixed with 1 tsp oil Oil to deep fry How to Make Pudachi Wadi For the stuffing: 1. In a pan dry roast poppy seeds and copra for 3-4 minutes. Cool. Grind in a ...
Read more