Skip to main content

Aloo Tikki Burger

Ingredients:

  • 4 boiled and mashed potatoes
  • 11/2 tsp chat masala
  • 1/2 tsp garam masala
  • 1/2 tsp red chili powder
  • Paste of 7-8 garlic cloves
  • Paste of 3 green chili
  • 11/2 tsp coriander cumin powder
  • 1 tbsp chopped coriander leaves
  • 1 tbsp chopped celery
  • 1 tbsp corn flour
  • Salt to taste
  • 4 tbsp bread crumbs

Procedure for aloo tikki

Take one pot and mix all ingredients together which I mention above then put this aloo mixture   in one plastic bag and put this bag in freezer for 2 hours. Take medium size portions from aloo mixture and flatten into round tikki. Tikki size depend on your bun size.
For coating we require bread crumbs and mixture of 5 tbsp Cornflour+ water
We have to dip this tikki in cornflour mixture then coat by bread crumbs. Fry all tikki till it become golden brown.

For Assembling


  • 1 Onion slice
  • 1 Tomato slice
  • 1 cup three color capsicum which I cook just for 2 minute in butter and add salt and pinch of oregano
  • Lettuce Iceberg
  • Cheese slice
  • Slice the burger bun from the center and lightly roast them by butter 
  • Orange mayonnaise-4 tbsp mayonnaise I add1/4 tsp oregano, 1 tbsp red chili sauce, 1 tbsp ketchup
  • ketchup

Now take down side slide & spread ketchup then I place lettuce Iceberg, aloo tikki then I spread mayonnaise then put onion tomato capsicum slice now place cheese slice and cover with upper side bun. Its taste is really awesome.



Popular posts from this blog

Misal Pav

Recipe Servings:   4 Prep Time:   15 Minutes Cook Time:   01 Minutes Total Cook Time:   16 Minutes Difficulty Level:   Medium A much-loved Maharashtrian curry that is a fiery melange of potatoes, freshly made spice paste and sprouted beans. Goes best with pav, it is usually served at the breakfast table but also makes for a light meal in itself. Ingredients Of Misal Pav To make paste for gravy/sauce: 2 Tbsp oil 1 tsp ginger paste 1 tsp garlic paste 1 cup chopped onion 1 cup chopped tomato 3/4 cup grated coconut To make gravy/sauce (Kat in Marathi) 3 Tbsp oil Spice Paste (as above) Salt to taste 1 tsp red chilly paste 1 tsp garam masala 1/2 tsp turmeric powder 1 tsp cumin-coriander powder 1/2 tsp cinnamon & clove powder 3 cups water (or as required to adjust the consistency) To make usal: 3 Tbsp oil 1 tsp garlic paste 1 tsp ginger paste 1/2 tsp hing (asafoetida) 1 1/2 cups steamed matki (moth) soaked overni...
Read more

Batata Vada

Recipe Servings:   4 Prep Time:   05 Minutes Cook Time:   30 Minutes Total Cook Time:   35 Minutes Difficulty Level:   Easy A popular snack from the streets of Maharahtra. Batata translates into potato in English. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Served with a tangy chutney. Ingredients Of Batata Vada 500 gm potatoes Oil for deep frying Tempering: 5 gm mustard seeds 2 gm curry leaves 5 gm turmeric powder 3 gm red chilli powder 10 gm green chillies 10 gm ginger 10 gm garlic 1 lime 10 gm coriander leaves Salt Batter: 200 gm gram flour Water 5 gm red chilli powder 5 gm turmeric 3 gm crushed cumin Salt 2 gm soda bi-carb How to Make Batata Vada 1. Cook the potatoes until soft, peel and mash coarsely. 2. Chop or crush together the green chillies, garlic, ginger and the coriander leaves. 3. Using the mentioned ingredients make a thick batter. ...
Read more

Zunka Bhakri

Recipe Servings:   2 Prep Time:   10 Minutes Cook Time:   25 Minutes Total Cook Time:   35 Minutes Difficulty Level:   Easy A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra rotis. Ingredients Of Zunka Bhakri For the ghol: 1 glass water 2 onions, chopped fine 1/2 tsp red chilli powder 1/2 tsp turmeric 6-7 curry leaves 7-8 coriander leaves 1 cup besan or gram flour For the sabzi: 4 tsp refined oil 1/2 tsp rai or mustard seeds 1/2 tsp zeera or cumin seeds 1/2 tsp garlic paste 1/2 tsp ginger paste 1 small onion, chopped fine 1/2 tsp green chillies 1/2 tsp salt to taste How to Make Zunka Bhakri 1. First you need to prepare the ghol. 2. Add water in bowl. Mix in the onions, red chilly powder, turmeric, curry leaves, coriander leaves, besan. 3. Stir all well. The consistency should b...
Read more