Skip to main content

Yummy Daal Fry

Ingredients:
  • 1 cup basmati rice
  • 1 carrot
  • 1 potato
  • 1/2 capsicum
  • 1/2 cup chopped cauliflower
  • 1/2 cup peas
  • 1/2 cup Paneer 
  • Salt to taste
  • 1 inch ginger
  • 2 mace blades
  • 4 cinnamon
  • 4 cloves
  • 4 cardamom
  • 4 black pepper
  • 4 tbsp clarified butter (ghee)
  • Cumin seeds
  • 1 bay leaf
  • Curry leaves
  • 2 green chilies chopped 
  • 4-5almond
  • 4-5cashew
Garnish
  • Coriander leaves
Procedure


Soak rice for 30 minutes after that remove water from it.
Take non-stick pan add 4 tbsp. clarified butter, when ghee is melted add cumin seeds, bay leaf, curry leaves, and whole spices.
When the spices begin to sizzle add ginger paste and green chilies stir it, also add almond, cashew and paneer stir it.flame must be lower medium. When paneer become golden then add carrot, peas, potato, cauliflower and salt. Cover by lid, after 2- 3 minute nice aroma will come add rice, saute it after 5 minute you have to add water approximate 2 medium size glass of water .Cover by lid. After 20- 25 minutes it will prepare garnish with coriander leaves.

Popular posts from this blog

Misal Pav

Recipe Servings:   4 Prep Time:   15 Minutes Cook Time:   01 Minutes Total Cook Time:   16 Minutes Difficulty Level:   Medium A much-loved Maharashtrian curry that is a fiery melange of potatoes, freshly made spice paste and sprouted beans. Goes best with pav, it is usually served at the breakfast table but also makes for a light meal in itself. Ingredients Of Misal Pav To make paste for gravy/sauce: 2 Tbsp oil 1 tsp ginger paste 1 tsp garlic paste 1 cup chopped onion 1 cup chopped tomato 3/4 cup grated coconut To make gravy/sauce (Kat in Marathi) 3 Tbsp oil Spice Paste (as above) Salt to taste 1 tsp red chilly paste 1 tsp garam masala 1/2 tsp turmeric powder 1 tsp cumin-coriander powder 1/2 tsp cinnamon & clove powder 3 cups water (or as required to adjust the consistency) To make usal: 3 Tbsp oil 1 tsp garlic paste 1 tsp ginger paste 1/2 tsp hing (asafoetida) 1 1/2 cups steamed matki (moth) soaked overni...
Read more

Aam Shrikhand with Mango Salad

Recipe Servings:  4 Prep Time:  10 Minutes Cook Time:  30 Minutes Total Cook Time:  40 Minutes Difficulty Level:  Easy Whip up some sweet, sweet comfort! A soothing mix of yogurt, cream, mangoes, milk, saffron and cardamom. Ingredients Of Aam Shrikhand With Mango Salad 2 cups hung yogurt(hung curd) 1/2 tsp saffron 2 tins condensed milk 300 gm fresh mangoes 1/2 cup sugar 2 tsp green cardamom powder 1/4 cup fresh cream Juice of 1 lemon 20 gm mint 2 tsp chaat masala 4 sheets gold varq 80 gm pistachio, peeled and not salted EliteSingles.co.uk How to Make Aam Shrikhand with Mango Salad 1. Mix hung curd with saffron, condensed milk, chopped mangoes, sugar, cardamom powder and cream. Leave to chill. 2. Prepare mango salad by mixing diced mango with lemon juice, mint and chaat masala. 3. Serve shrikhand with mango salad. Garnish with gold varq and pistachios.
Read more

Kolhapuri Vegetables

Recipe Servings:   4 Prep Time:   15 Minutes Cook Time:   30 Minutes Total Cook Time:   45 Minutes Difficulty Level:   Easy Kohlapuri vegetables as the name suggests is a popular dish of Kohlapur city which is located in the South-west corner of Maharashtra. It's an eclectic mix of vegetables with dessicated coconut and is traditionally known to be spicy. Ingredients Of Kolhapuri Vegetables 1/2 kg mixed vegetables-chopped 2 Tbsp yogurt (mix with ginger-garlic paste & leave for 3-4 hours) 1 tsp ginger-garlic paste 2 tsp lemon juice 1 1/2 tsp salt 2 Tbsp oil 1/2 cup onion-grated Dry roast separately and grind: 1/4 cinnamon 1/2 tsp cloves 1/4 tsp peppercorns and black cumin 1/4 tsp broken up mace 1/4 dry grated coconut 1 Tbsp coriander seeds 1 tsp dagar phool (if easily available) 2 Kashmiri mirchi How to Make Kolhapuri Vegetables 1. Mix the vegetables, yogurt, ginger-garlic paste, lemon juice, salt and grated onio...
Read more